Tanoshii Andersonville
Enjoy creative Japanese cuisine and fresh sushi at Tanoshii Andersonville, located at 5547 N Clark St in Chicago. Experience chef-crafted omakase, specialty sushi rolls, sashimi, hibachi favorites, and more in the heart of Andersonville.
About Tanoshii Andersonville
Welcome to Tanoshii Andersonville, a cozy Japanese restaurant in Chicago’s Andersonville neighborhood where fresh ingredients and creative preparation come together. Located at 5547 N Clark St, Tanoshii offers a wide selection of sushi, sashimi, specialty rolls, Japanese appetizers, hibachi dinners, desserts, and refreshing drinks.
For a truly unique experience, try the restaurant’s signature omakase, where Chef Mike creates special dishes based on the freshest available ingredients. Popular favorites include Fish and Chips, Seared Tuna Salad, Hamachi Carpaccio, Gyoza, Takoyaki, and a variety of specialty sushi rolls.
Whether you’re looking for a casual meal, a memorable sushi dinner, or an adventurous chef’s-choice experience, Tanoshii Andersonville brings creativity and fresh Japanese flavors to every plate. Dine in, take out, or enjoy a relaxed meal in the welcoming Andersonville neighborhood.
Tanoshii Andersonville Photos
Our Menu
Omakase & Starters
| Item | Description | Price | Calories* |
|---|---|---|---|
| Omakase | Chef’s-choice experience featuring Fish and Chips, Seared Tuna Salad and Mike’s special creation | Market Price | ~700–1,000 |
| Fish and Chips | Spicy tuna mix, avocado, pico de gallo and tobiko | $8.88 | ~250 |
| Seared Tuna Salad | Seared tuna sashimi, spring mix, sweet onion sauce and white peach balsamic dressing | $29 | ~350 |
| Hamachi Carpaccio | Yellowtail sashimi with cilantro, serrano fried garlic, sriracha and ponzu yuzu sauce | $21 | ~250 |
| Akami Crudo | Maguro sashimi with wasabi, tobiko, radish and chef’s sauce | $21 | ~220 |
| Edamame | Steamed soybeans with salt | $6 | ~190 |
| Gyoza | 5 deep-fried vegetable dumplings | $8 | ~300 |
| Shumai | 5 steamed shrimp dumplings | $8 | ~250 |
| Takoyaki | 4 octopus-filled Japanese snack balls | $8 | ~280 |
| Vegetable Tempura | Assorted vegetables, deep fried in tempura batter | $12 | ~350 |
| Miso Soup | Soybean paste soup with seaweed, tofu and scallion | $6 | ~80 |
Hibachi Dinner
| Item | Description | Price | Calories* |
|---|---|---|---|
| Hibachi Chicken | Grilled hibachi-style chicken | $16.99 | ~500 |
| Hibachi Salmon | 7 oz hibachi salmon | $22 | ~550 |
| Hibachi Scallops | 7 oz hibachi scallops | $22 | ~500 |
| Hibachi Shrimp | 7 pieces hibachi shrimp | $21 | ~450 |
| Hibachi NY Strip Steak | 7 oz New York strip steak | $21 | ~650 |
| Hibachi Veggies & Tofu | Grilled vegetables and tofu | $16 | ~400 |
Drinks
| Item | Description | Price | Calories* |
|---|---|---|---|
| Coke | Classic Coca-Cola | $3.50 | ~140 |
| Sprite | Lemon-lime soda | $3.50 | ~140 |
| Ramune | Japanese marble soda | $5 | ~100 |
| Green Tea | Japanese-style green tea | $4 | ~0 |
Desserts
| Item | Description | Price | Calories* |
|---|---|---|---|
| Furucheesi | Fresh fruit and New York cheesecake in a sweet rice crispy maki | $25 | ~650 |
| Mochi Ice Cream | Strawberry, chocolate, vanilla, green tea or red bean | $6 | ~180 |
| Banana Split | Cheesecake, banana and rice krispies wrapped in soy paper with whipped cream, chocolate and strawberry | $25 | ~750 |
Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 9:00 PM |
| Tuesday | 7:00 AM | 9:00 PM |
| Wednesday | 7:00 AM | 9:00 PM |
| Thursday | 7:00 AM | 9:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 8:00 AM | 10:00 PM |
| Sunday | 8:00 AM | 8:00 PM |
Locations
Location:
5547 N Clark St
Chicago, IL 60640, USA
Tanoshii Andersonville Reviews
“Really enjoyed my sushi experience. The atmosphere is cozy, the staff are super nice, and the food is fresh and tasty. The seared tuna salad and fish & chips were especially enjoyable.”
Sarah M.
“Genius Chef Mike! The custom sashimi and chef’s creativity make Tanoshii a memorable sushi experience.”
Jason K.
“Good sushi spot in Andersonville. The food was fresh and tasty, the staff were friendly, and the omakase was worth trying. The Tanoshii Special Sushi was a highlight.”
Amina R.
“Top-notch sushi, and our server Aidana was amazing. She knows the menu very well and provided excellent service.”
Daniel T.